Bill Computation Method

Once your Services have been agreed upon, your bill will consist of five parts as follows

1. Food Total
2. Equipment
3. Surplus Food Charge
4. Total
5. Labor

Order Processing

-Total Food purchase
-Total computed including equipment charge(s)
-Calculate up to 2% of food and equipment charge(s) to get surplus food charge
-Compute amount equal to 10% of total for labor costs
-Summarize bill to arrive at grand total

Payment Information

Customer(s) must make the required "Minimum Payment Due", (50% of the total bill) by the " Payment Due Date". The balance of the bill will be due upon completion of services rendered. Any payment received 3 or more business days late, will be charged a $ 15.00 late fee.

All checks should be payable to: Cross-N-Crown Caterers. To insure proper credit, please write your contract number on the face of your check. All returned checks will have a $ 35.00 returned check fee added. Payements must be made by cash (in person), check or money order payable in U.S Dollars on a U.S Institution. We invoice as well.section

Paypal

We now offer paypal for customers that choose to pay with credit/debit. For an extra added bonus we are now offering a printable coupon in our quarterly newsletter.